Recipe courtesy of Aida Mollenkamp
Total:
35 min
Active:
20 min
Yield:
22 to 24 Pizzettes
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
22 to 24 Pizzettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 425 degrees and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.

Transfer rounds to a greased baking sheet. Evenly scatter peppers, pine nuts, and goat cheese between pizzas.

Bake until cheese is melted and underside is brown, about 12 to 15 minutes.

IDEAS YOU'LL LOVE

Roasted Red Peppers

Recipe courtesy of Ina Garten

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Roasted Red Bell Pepper Hummus

Recipe courtesy of Guy Fieri

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki

Recipe courtesy of Bobby Flay

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking