Recipe courtesy of Aida Mollenkamp
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
22 to 24 Pizzettes
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
22 to 24 Pizzettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 425 degrees and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.

Transfer rounds to a greased baking sheet. Evenly scatter peppers, pine nuts, and goat cheese between pizzas.

Bake until cheese is melted and underside is brown, about 12 to 15 minutes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Crostini with Ricotta and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.