Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Southern Comfort
Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce
Total:
52 min
Active:
2 min
Yield:
4 to 6 servings
Level:
Easy
Total:
52 min
Active:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat oven to 450 degrees F and arrange rack in the middle.

While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.

Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.

Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.

IDEAS YOU'LL LOVE

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Beets

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Creamy and Tangy Mashed Potatoes

Recipe courtesy of Nancy Fuller

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking