Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Sauteed Turkey Cutlets with Avocado Sauce
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

For the sauce:
For the turkey:

Directions

For the sauce: Combine all ingredients in a blender and process until smooth; set aside until ready to use. If the sauce is too thick, add a little more water. (Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)

For the turkey: Combine flour, zest, salt, and pepper in a shallow dish or a resealable plastic bag and mix thoroughly. Add half of cutlets and coat well. Remove, shaking off excess flour, and repeat with remaining cutlets.

Heat 1 tablespoon oil in a large frying pan over medium heat. When it shimmers, add 2 to 3 cutlets and cook until browned, about 3 minutes total. Transfer to a plate and repeat with remaining cutlets.

To serve, place turkey on platter, top with sauce, and garnish with a few slices of avocado and torn basil leaves.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Honey Brined Smoked Turkey

Recipe courtesy of Alton Brown

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Pretzel-Crusted Turkey Cutlets

Recipe courtesy of Food Network Kitchen

Turkey Cutlets With Plum Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.