Scrambled Eggs with Chorizo
Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.
Recipe courtesy of Aida Mollenkamp
Recipe courtesy of Bobby Flay