Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Simple Asian
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.

Remove chicken to a serving platter. Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly, about 10 minutes. Whisk in cornstarch mixture and bring to a boil. Remove from heat, add chicken, turn to coat, and serve chicken with sauce and sliced green onions.

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