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Average Rating:
Total Reviews: 14
Showing 1-10 of 14
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By BDMinLaguna
Laguna beach
on August 30, 2011
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This was really yummy!
I let the shrimp marinade over night, partly bc I wanted to be lazy the next night :
It was very good, spicy, but not hot at all...and I didnt get lime. That is a must next time.
By *Katie*
on October 15, 2010
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Very spicy, but good.
By tabrazinski_122...
Brighton, 61
on May 21, 2010
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This has entered our regular rotation. One thing that really helps us is to score the peppers before broiling them, and then putting them into a plastic bag to let them steam for a few minutes. That allows them to be peeled much easier. We actually use 4 serranos for this dish, and definitely make sure to wear rubber gloves when handling the peppers. The combination of the lime, garlic, peppers and paprika is really nice.
By abygil96_12817934
Darien, 45
on April 20, 2010
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I am a big fan of Aida even though i am only 13, i follow all of her meals and they come out wonderful. When i attempted to try this meal, it came out great and my whole family loved it.
By elitemovement_1...
Los Angeles, CA
on September 14, 2009
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This is a great recipe, but very spicy.
By brandilnm_11472118
Phoenix, AZ
on May 12, 2009
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I made this following the directions exactly. We LOVED it! Next time, I might use this as a marinade for chicken.
By Cherbear64
Fox River Grove, IL
on May 10, 2009
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I made this recipe using smoked jalapenos, I am not much of a shrimp person but I absolutely loved this. I will definately make again it would be wonderful made with firm white fish, chicken or pork.
By naomieff
Cape Cod , MA
on May 09, 2009
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just the good amount of heat... we'll make this again!
By JohnE O13
Cincinnati, OH
on January 30, 2009
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I've tried this twice. The first time I only used 1 serrano and barely noticed any heat. The 2nd time I used 2 and the family was looking for asbestos to apply to their tongues. (Admittedly, they're kind of wimpy and the heat level was perfect for me. I used this on both shrimp and tilapia and it worked great on both. Also, fresh cilantro makes a huge difference compared to dried.
By annatamare_7476946
Haltom City, Tx
on January 12, 2009
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The shrimp in this dish had excellent flavor--the rice needs a little more seasoning-- but that was our fault and when we make it next we will save more marinade so the rice can have more of a sauce than it received.