Slow-Roasted Garlic Chicken
Show: Ask Aida
Episode: Comfort Food
Rate This RecipeRead users' reviews (66)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 66
Showing 1-10 of 66
Sort by:
SELECT
By mltdebbie
on May 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent chicken! And I'm not a huge fan of chicken. Moist, flavorful and the roasted garlic to spread on crusty french bread is an added bonus.
By jlovesm21
on October 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chicken came out sooooo delish !!!! i followed everything to a T !!!! i'm on a low sodium diet so i didnt use that much salt more garlic and herbs instead and also i used fat free low sodium chicken broth !!!! everyone should try this plenty left overs !!
By concast_4218498
Jacksonville, FL
on March 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Deeeeeelicious !!!!!! I don't know too much about this chef but I will tell you that this is the BEST baked chicken I have ever eaten. I didn't change a thing. Made it exactly as written.
The chicken is so juicy it just about melts in your mouth and the skin on the chicken browns beautifully. I will make this often since it is easy to make and taste wonderful. The only thing I would do different next time is to line the pan/dish that you use very well with aluminum foil. It took me a while to scrub the cooking dish I used but it was well worth the extra elbow grease !!! Try it, believe me you will love it.
By antpen
Guam
on March 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum, it was a great recipe and simple.
By Gray Panther Chef
Midwest
on February 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am making this dish right now and I am certain that it will be delicious.
More importantly is the fact that someone listened when I suggested that calories and sodium content protein, etc. be added to the recipes.
Some of the chef have added this feature and thank you ever so much.
By ChefJulie10
Oceanside, CA
on February 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was super easy and very flavorful - simple seasonings with garlic being the star. As some others have pointed out, if you don't use kosher salt, then the two tablespoons of salt may be too much, so I just used salt and pepper to taste. Covering the chicken with foil and cooking at a lower temp and then uncovering and turning the heat up yielded great browning and a juicy bird. I didn't make the suggested pan sauce, but I'm sure it would be good! I'm making this again tonight for the second time!
By banannasmonkeys
fontana, CA
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of my favorite recipes!!!I've made it 3 times already and the third time I decided to incorporate rosemary in it. I chopped one stem of rosemary and mixed it in with the salt & pepper mixture and rubbed it all over and then added 2 or 3 more sprigs and placed it in the cavity along with the lemon and onion and garlic. Needless to say it was yummy. So much that my b/f's brother in-law asked for the recipe. Will be using this recipe for a good while!
By lfoster5
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Look no further for a roasted chicken recipe. I used chopped garlic in the olive oil to baste and had a lime instead of a lemon. Beautiful browning!
By nepatton
Oceanside, CA
on November 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very easy and very good. However, due to the amount of garlic, which I love, it is very rich and something you may only want on special occasions. Also, the drippings were VERY salty and I had to add about 3/4 cup water to dilute, which worked fine. The roasted garlic was to die for....Thanks!
By marbil_9507117
Hudson Valley
on October 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not sure why this is called"slow-roasted". I may be wrong, but I always thought slow-roasting was many hours in a really low (250 or so oven. In any case, there was nothing special about this. Am sticking with my plain old roast chicken that we've savored for years.