Food Network
Home> Recipes> Chicken>
Slow-Roasted Garlic Chicken Recipe

Slow-Roasted Garlic Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 1-10 of 65

Sort by:

Newest

  • on October 11, 2012

    Flag

    This chicken came out sooooo delish !!!! i followed everything to a T !!!! i'm on a low sodium diet so i didnt use that much salt more garlic and herbs instead and also i used fat free low sodium chicken broth !!!! everyone should try this plenty left overs !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2012

    Flag

    Deeeeeelicious !!!!!! I don't know too much about this chef but I will tell you that this is the BEST baked chicken I have ever eaten. I didn't change a thing. Made it exactly as written.
    The chicken is so juicy it just about melts in your mouth and the skin on the chicken browns beautifully. I will make this often since it is easy to make and taste wonderful. The only thing I would do different next time is to line the pan/dish that you use very well with aluminum foil. It took me a while to scrub the cooking dish I used but it was well worth the extra elbow grease !!! Try it, believe me you will love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2012

    Flag

    Yum, it was a great recipe and simple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2012

    Flag

    I am making this dish right now and I am certain that it will be delicious.
    More importantly is the fact that someone listened when I suggested that calories and sodium content protein, etc. be added to the recipes.
    Some of the chef have added this feature and thank you ever so much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2012

    Flag

    This was super easy and very flavorful - simple seasonings with garlic being the star. As some others have pointed out, if you don't use kosher salt, then the two tablespoons of salt may be too much, so I just used salt and pepper to taste. Covering the chicken with foil and cooking at a lower temp and then uncovering and turning the heat up yielded great browning and a juicy bird. I didn't make the suggested pan sauce, but I'm sure it would be good! I'm making this again tonight for the second time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2012

    Flag

    One of my favorite recipes!!!I've made it 3 times already and the third time I decided to incorporate rosemary in it. I chopped one stem of rosemary and mixed it in with the salt & pepper mixture and rubbed it all over and then added 2 or 3 more sprigs and placed it in the cavity along with the lemon and onion and garlic. Needless to say it was yummy. So much that my b/f's brother in-law asked for the recipe. Will be using this recipe for a good while!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2012

    Flag

    Look no further for a roasted chicken recipe. I used chopped garlic in the olive oil to baste and had a lime instead of a lemon. Beautiful browning!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2011

    Flag

    This was very easy and very good. However, due to the amount of garlic, which I love, it is very rich and something you may only want on special occasions. Also, the drippings were VERY salty and I had to add about 3/4 cup water to dilute, which worked fine. The roasted garlic was to die for....Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    Not sure why this is called"slow-roasted". I may be wrong, but I always thought slow-roasting was many hours in a really low (250 or so oven. In any case, there was nothing special about this. Am sticking with my plain old roast chicken that we've savored for years.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2011

    Flag

    Very simple to make for a new cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.