Slow-Roasted Garlic Chicken
Show: Ask Aida
Episode: Comfort Food
Rate This RecipeRead users' reviews (65)
- Recipe categories: Fruit, Lemon, Poultry, Chicken, Vegetables, Onion,
- recipe
- ratings & reviews(65)
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Average Rating:
Total Reviews: 65
Showing 61-65 of 65
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By pmandaro
Fair Oaks, CA
on February 24, 2009
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This chicken was a perfect dish for a rainy Sunday dinner. The house smelled wonderful, and the chicken was moist, crispy skin and delicious! Loved the roasted garlic heads to squeeze out for the bread too!
Thanks Aida
By jessicamcgoog_1...
Farr West, UT
on February 23, 2009
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This was my first try at cooking an entire bird. I was very nervous that it would turn out to be dry or undercooked. To my surprise, it was extremely easy to prepare and make! It turned out juicy and delicious! My family loved it. Thanks Aida!
By gomezjoanne_2983036
Evergreen, CO
on February 22, 2009
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Thank you, Aida -- this recipe was genius. It turned out so moist and tasty. I always am paranoid about overcooking roasted chickens, so I always undercook them. This is a great way to keep it moist but yet still be nice and brown. I added some garlic and herbs and a little lemon juice to the olive oil that I rubbed under the skin. Yummy!
By harmony8411
Pace, FL
on February 22, 2009
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We love a good baked chicken in our house. I was concerned that the recipe called for more garlic then we could handle. I was wrong. The garlic flavor wasn't overpowering at all. I did add a little more salt and pepper. I also had a larger bird than the recipe, so I cooked it longer. Overall, it was excellent.
By jenna25000_6764941
New York, NY
on February 22, 2009
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I was pleasantly surprised with this recipe. I watched Aida prepare this on her show yesterday and found it interesting that she started cooking it at a lower temperature covered, then raised the temperature later and finished it uncovered. I've always done it the other way around. It was perfect! I'm using this method from now on!