Recipe courtesy of Aida Mollenkamp
Total:
2 hr 40 min
Active:
10 min
Yield:
About 40 chips
Level:
Easy
Total:
2 hr 40 min
Active:
10 min
Yield:
About 40 chips
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.

Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.

Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Fish and Chips

Recipe courtesy of Anne Burrell

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Chocolate Chip Pancakes

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking