Spiced Fruit Chips

Total Time:
2 hr 40 min
Prep:
10 min
Inactive:
30 min
Cook:
2 hr

Yield:
About 40 chips
Level:
Easy

Ingredients
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1 medium Bosc pear or Fuji apple
Directions
Watch how to make this recipe.
  • Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.

  • Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.

  • Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.


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    This recipe is featured in:

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