Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Spicy Coconut Soup
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Total:
25 min
Active:
10 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute. Carefully add stock, coconut milk, and sugar and bring to a boil.

Reduce heat to low and add tofu, peas, and snow peas and cook until snow peas are cooked through, about 4 minutes.

Remove from heat and stir in basil, lime juice, and fish sauce. Serve.

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Kale Soup

Recipe courtesy of Trisha Yearwood

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Asparagus Soup

Recipe courtesy of Guy Fieri

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Cream of Broccoli Soup

Toasty Coconut Macaroons

Recipe courtesy of Alton Brown

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Split Pea Soup

Recipe courtesy of Milton Polemides

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking