Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Save Recipe Print
Spicy Coconut Soup
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute. Carefully add stock, coconut milk, and sugar and bring to a boil.

Reduce heat to low and add tofu, peas, and snow peas and cook until snow peas are cooked through, about 4 minutes.

Remove from heat and stir in basil, lime juice, and fish sauce. Serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

Shrimp Gumbo

Recipe courtesy of Alton Brown

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword