Recipe courtesy of Aida Mollenkamp
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Spicy Coconut Soup
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute. Carefully add stock, coconut milk, and sugar and bring to a boil.

Reduce heat to low and add tofu, peas, and snow peas and cook until snow peas are cooked through, about 4 minutes.

Remove from heat and stir in basil, lime juice, and fish sauce. Serve.

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