Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Double Dips
Save Recipe Print
Total:
6 min
Active:
1 min
Yield:
2 cups
Level:
Easy
Total:
6 min
Active:
1 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary. Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.

More from:

Kickoff Snacks

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Swedish Meatballs

Recipe courtesy of Alton Brown

Spinach-Ricotta Dumplings with Garlic Tomato Sauce

Recipe courtesy of Food Network Kitchen

Pasta Rounds with Spinach-Ricotta Mousse

Recipe courtesy of Wolfgang Puck

Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus

Recipe courtesy of Aida Mollenkamp

Taco Dip

Recipe courtesy of Food Network Kitchen

Deviled Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.