Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Double Dips
Total:
6 min
Active:
1 min
Yield:
2 cups
Level:
Easy
Total:
6 min
Active:
1 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary. Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Pico de Gallo

Recipe courtesy of Ree Drummond

Pasta Rounds with Spinach-Ricotta Mousse

Recipe courtesy of Wolfgang Puck

Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus

Recipe courtesy of Aida Mollenkamp

Spinach-Ricotta Dumplings with Garlic Tomato Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking