Food Network
Home> Recipes> Healthy>
Squash and Chickpea Moroccan Stew Recipe

Squash and Chickpea Moroccan Stew

Aida Mollenkamp

Recipe courtesy Aida Mollenkamp

Show: Ask AidaEpisode: Light & Healthy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest

  • on December 11, 2010

    Flag

    This is one of my family's favorite cold weather dishes. I serve w/ saffron rice for double the flavor! My husband, who isn't a fan of meatless dishes doesn't even know that he's eating healthy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2010

    Flag

    I needed a meatless meal for Good Friday so I tried this out. While it was tasty and had a good depth of flavor, as a dedicated carnivore I thought there was something missing as a main meal. The next day I poached some chicken tenders in white wine and broth and then added that to the reheated leftovers. The chicken gave it more tooth appeal and additional flavor that made this good dish great. 4 stars without the chicken, 5 stars with.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2010

    Flag

    delicious and easy. i added some chicken which made it better, in my opinion

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2010

    Flag

    This is delicious and very easy to make. A winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2010

    Flag

    I saw Aida make this on TV and it is EASY - once you find all ingredients. I made a few modifications, couldnt find Saffron and used Lemon zest and put half of a already juiced lemon in the stew after it was done cooking - let it set a few minutes - will find the preserved lemons and saffron to make again. Butternut squash is so good and this is great recipe for it!
    thanks!
    J

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2010

    Flag

    This recipe is super easy and delicious. I added some chili powder to spice it up a bit and topped it with hot sauce. It's also easy to add other veggies such as mushrooms, zuchinni, and green peas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2010

    Flag

    This was my first attempt @Moroccan Stew and it was incredibly easy and fast. My teenagers loved it. Thanks Aida!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2009

    Flag

    I thought this stew was good - not great or amazing. I did use saffron, and followed all the other directions. I also thought the olives were unnecessary.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2009

    Flag

    This potato squash stew is amazing. The olives are the perfect accent and the preserved lemons really add a whole depth of flavor. The saffron is a must despite the recipe stating it is optional. My husband and I love this recipe and have used it to entertain friends.

    It's absolutely delicious. A must try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2009

    Flag

    This was so quick and easy! It definitely needs a lot of salt though with the potatoes and the chickpeas included. I used yellow squash instead of butternut because it's summer time and it was still really yummy. Didn't use any garnishes though I wish I had some saffron! It's a great way to introduce new flavors to the little ones too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.