Sweet Pepper and Steak Salad

Deselect All

For the vinaigrette:

1/4 cup red wine vinegar

1 teaspoon honey

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons extra-virgin olive oil

1/4 cup finely chopped fresh chives

For the salad:

Oil, for brushing vegetables, plus more for grill grate

1 large red onion, cut into 1/2-inch wide rings

2 large red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters

Salt and freshly ground black pepper

1 pound NY strip steak, trimmed

4 cups chopped watercress or arugula

1 cup halved grape or cherry tomatoes