Sweet Pepper and Steak Salad

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This is delicious and SO easy! I made it with chicken since I didn't have what I needed to make the steak. I marinated it in the dressing ALL DAY, and then cooked it on a George Foreman. It was so tender and worked perfectly with the salad.

I also couldn't find watercress or arugula so I used red leaf romaine which tasted pretty good!

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This steak salad was a huge hit at a ladies get together. Some even asked for the recipe. I used mixed green and added a head of romaine instead of the arugula and it turned out great. I have to agree that the combination of grilled sweet peppers and onions in a tangy vinaigrette, along with the tender steak was so tasty!

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The family loves this recipe had a difficult time finding arugula or watercress at my local store so I substituted spring mix salad and it still came out great, also try substituting chicken instead of steak for a change.

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I wasn't expecting much from this in that it just looked like a cooked steak over leafy greens recipe. I tried it anyway since I had (mostly everything on hand and needed to use up a single steak. I forgot how tasty grilled veggies can be. The combination of sweet peppers and onions in a tangy vinaigrette, along with the tender steak and slightly wilted greens was really good. Nice variations of texture are a plus.

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I loved this recipe and so did my husband and 14-year-old daughter. It was light, yet tasty and filling. I used shallots instead of red onions, and baby romaine lettuce, which worked well. Yummy!