Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Burger Bonanza
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 sliders
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 sliders
Level:
Easy

Ingredients

Toppings Bar, optional:

Directions

Watch how to make this recipe.

Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.

In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.

Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.

Serve the patties on the slider buns with optional toppings.

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