Swiss Cheeseburger Sliders

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The sliders are good, but nothing spectacular. They're just plain old mini burgers. The toppings bar is a great idea for a large group, though.

But... how the heck is this recipe considered healthy? It's under the "Healthy Eating" category. Misplaced? I don't see how these toppings are healthy: bacon, honey mustard, mayonnaise, ketchup, BBQ sauce. Some healthy ideas: use whole wheat buns sans high-fructose corn syrup instead of regular buns. Use lean ground beef or turkey breast. Wrap the patty in lettuce leaf instead of buns.

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Can someone tell me how this is healthy?

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I made my own version but I used the bacon idea and also cut my lb of beef into 8ths.. I used black pepper salt liquid smoke and some onion powder in my meat it was very tasty I cooked the meet in light oil in a deep pan and put the patties on kings hawiaan dinner rolls which I toasted and they came out delicious.

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Love it! Just made it today to test it out and it was a success. Definitely going to serve this at my super bowl party with this amazing chili recipe I found on four green steps!

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Where do you buy slider buns?

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I made it for the kids, but we all liked them.

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This recipe is so simple you'd almost pass it by, however I tried it b/c I always add too much to my burgers and I am never happy with the outcome. Now I'll go with keep it simple, it was moist, juicy, flavorful, and the S&P mixed in really makes a difference to juice seasoning on top. Any topping you add just enhances but never takes over!!! Simple but wonderful!