The Girl Burger

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I LOVED this recipe! I am trying to watch what I eat, and this was the perfect solution for a tasty burger without the beef! I really love hamburgers, but I didn't miss the meat on this one. I loved the combo of pesto, goat cheese and mustard. The flavors were not too much for me. I only had regular yellow mustard on hand, but added in some cajun seasoning and it was perfect. And yes, the mushroom gills come out much easier with a grapefruit spoon! I highly recommend making these for your next BBQ for any of your vegetarian friends!

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This was really good. I did think the mustard was too much with the goat cheese and pesto. Also, you couldn't really taste much of the asparagus, so it wouldn't be awful to leave that off. But, tasty sandwich -- I'll make again! PS -- if you have trouble cleaning the gills out of the mushrooms, I use a grapefruit spoon to scoop them out and it takes just seconds.

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Wow, what a great take on a veggie burger! This was a nice change from the usual veggie "patty", the pesto really made it delicious! The only negative thing I have to say is that I had a heck of a time removing the gills from the mushrooms. They ended up breaking apart into pieces, but were still excellent! I made this for my vegetarian boyfriend last night and we're having them again tonight :

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My Honey and I wanted to try something new and exciting. This burger didn't disappoint! I followed the recipe with a few adjustments because of what I had on hand. I used feta instead of goat cheese, spicy mustard instead of cajun and kaiser for the ciabatta. The pesto really adds something special! The foreman also worked great!

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This was so good. My husband was skeptical, but I surprised him with how great it tasted. I used Boursin cheese instead of the mustard and the goat cheese. It was melty and delicious in combination with the pesto!

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I didn't use the cajun mustard, but followed the rest of the recipe to the "T". Easy to make great taste. Simply said... it is a great burger.

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This burger is a little messy to eat, but SO delicious!
I agree with Aida, I didn't miss the meat at all.