Recipe courtesy of Aida Mollenkamp
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
36 to 40 Skewers
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
36 to 40 Skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 4 hours.

When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.

Heat the reserved marinade in a small saucepan until boiling and boil for 3 minutes. Cool a bit before using.

Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides and cooked through.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Caribbean Chicken

Recipe courtesy of Guy Fieri

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Tomato, Watermelon, and Basil Skewers

Recipe courtesy of Giada De Laurentiis

Chicken Salad

Recipe courtesy of Food Network Kitchen

Jerk Chicken

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.