Toasted Coconut and Orange Icebox Cookies
Show: Ask AidaEpisode: Cookie Craze
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Coconut, Chocolate, Sugar,
- recipe
- ratings & reviews(16)
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Total Reviews: 16
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By Mrs.Bales
Georgia
on January 18, 2012
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These were yummy. I didn't really taste the toasted coconut, but the orange came through. My cookies turned out pretty flat and crisp because there is no leavening agent in the recipe. I dipped them in dark, dark chocolate. Can't wait to make them into an ice-cream sandwich!
By sjhunter1
Austin, Texas
on December 16, 2010
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Great cookies with a nice texture. They are not very sweet though, next time I will add extra sugar. I put the zest of an entire orange, which was just the right amount. I added some chopped cranberries & walnuts, along with the coconut, into the dough for a healthy addition - they go great with the orange zest.
By cahorne
on December 15, 2010
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I LOVE these cookies. They disappeared even though we had several other choices. I highly recommend them and will make them again.
By joycechen
on October 31, 2010
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These cookies were such a hit. Yesterday my friend was admitting to me that she fainted...wait was crying at how good these cookies were and demanded for a recipe. haha.
And that was event without the melted chocolate. These cookies were very easy to make and smell fragrant of coconut yet with a slight bitter tang from the oranges. Thanks for the recipe!
By M3girlcort
Newport News, VA
on January 18, 2010
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Original and delish cookies! Definitely dip the cookies in chocolate! The toasted coconut and orange zest together are a fresh and tasty combo!
Added this to my favorites list :-
By bridgetanna123_...
baltimore, MD
on January 17, 2010
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I made these cookies to give out to people around the holidays and they were a HIT! The combination of chocolate, orange, and coconut is genius! So much better than a simple choc chip!
By daccshumann_9865861
Seattle, WA
on January 03, 2010
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These cookies are so good! I thought the chocolate might be a bit too much for some people so I only dipped half of them in dark chocolate. The ones with the chocolate were gone first - no doubt about it. Next time I'll dip them all! This recipe is one I'll make again and again. Everyone loved them.
By apryl_barringto...
Nampa, 51
on December 21, 2009
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Thanks Janet for clearing up the sugar confusion. They turned out great!
By goodyearfam_124...
Camp Hill, 78
on December 20, 2009
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I saw this recipe on air last Saturday morning and made them on Tuesday. They were such a hit at our family Christmas party. My husband loves them and even my five year old nephew thought they were great! Thanks, Aida for sharing!!!
By quiche5_1161273
Manlius, NY
on December 17, 2009
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These are wonderful! I didn't quite get 4 dozen out of the recipe - more like 3 dozen. Going to make a second batch, so I have plenty to share this Christmas.
To Confused: it should be beat the butter until fluffy(2 min, then add the sugars beating again until it looks like wet sand (another 2 min. Then add the egg and vanilla. This is what I did and they turned out great.