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Vanilla Creme Brulee Recipe

Vanilla Creme Brulee

Aida Mollenkamp

Recipe courtesy Aida Mollenkamp for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on January 12, 2010

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    This recipe was extremely easy and it came out beautifully. The flavor was rich and sweet, but not too sweet and the texture was creamy. I used the broiler of my oven set on high for just a few minutes to make the crust because I didn't have a torch and it worked wonderfully. This will definitely be a staple dessert in our house from now on. And think how impressed your guests will be when you tell them you're serving creme brulee!

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