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Vegetarian Pot Pie Recipe

Vegetarian Pot Pie

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Average Rating:

Total Reviews: 73

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  • on March 03, 2013

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    I am a Vegetarian and me and a lot of other vegetarians do not drink or cook with milk and I'm not sure this would work with soy milk. * It does work with soy milk, if anyone was wondering, you may want to add a little more flour to thicken it a bit. Thanks!!

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  • on February 05, 2013

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    This was so delicious. I only did 1/4 of a fennel, and used my leeks from the garden. Will definitely make this again.

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  • on January 24, 2013

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    Just made this today. I replaced fennel with celery and I put in way too much. It could've used more milk as well. Easy to make, pretty yummy, but nothing spectacular.

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  • on August 27, 2012

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    Delicious! And so easy to make. I was looking for a vegetarian dish, this was perfect. I did not add fennel (forgot to buy but did add a bit more milk, maybe 1/4 cup.

    And I cheated on the crust. Used biscuits in a can :, rolled them together into one piece of dough.

    I will make this again for sure.

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  • on April 02, 2012

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    Not horrible but would not make it again.

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  • on March 31, 2012

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    very good will cook again

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  • on March 29, 2012

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    So delicious! I made this recipe as is, and then I created my own inspired by Aida's because I loved the fennel flavor so much! I used my grandmother's whole wheat pie crust recipe to top it off. Yum! check out my twist on Aida's at Shiso Fresh, the blog!

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  • on March 11, 2012

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    Very easy to make! I used veg stock instead of mushroom. I felt that it needed a little additional depth of flavor. Would recommend adding fresh garlic & perhaps sage &/or thyme.

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  • on February 13, 2012

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    I added an extra potato to make it more hearty, and I didn't add the parsley or fennel, but this was delicious! I make it all the time and my family loves it.

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  • on February 10, 2012

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    Outstanding pie. It was easy and full of flavor.

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