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Total Reviews: 73
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By BrookeSC
Michigan
on March 03, 2013
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I am a Vegetarian and me and a lot of other vegetarians do not drink or cook with milk and I'm not sure this would work with soy milk. * It does work with soy milk, if anyone was wondering, you may want to add a little more flour to thicken it a bit. Thanks!!
By alex-thorpe
on February 05, 2013
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This was so delicious. I only did 1/4 of a fennel, and used my leeks from the garden. Will definitely make this again.
By austirae
on January 24, 2013
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Just made this today. I replaced fennel with celery and I put in way too much. It could've used more milk as well. Easy to make, pretty yummy, but nothing spectacular.
By IrinaB
Tampa, FL
on August 27, 2012
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Delicious! And so easy to make. I was looking for a vegetarian dish, this was perfect. I did not add fennel (forgot to buy but did add a bit more milk, maybe 1/4 cup.
And I cheated on the crust. Used biscuits in a can :, rolled them together into one piece of dough.
I will make this again for sure.
By katharinepop
on April 02, 2012
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Not horrible but would not make it again.
By thediva12
chicago, IL
on March 31, 2012
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very good will cook again
By ShisoFresh
Salt Lake City, UT
on March 29, 2012
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So delicious! I made this recipe as is, and then I created my own inspired by Aida's because I loved the fennel flavor so much! I used my grandmother's whole wheat pie crust recipe to top it off. Yum! check out my twist on Aida's at Shiso Fresh, the blog!
By mschiavone12
broomfield, CO
on March 11, 2012
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Very easy to make! I used veg stock instead of mushroom. I felt that it needed a little additional depth of flavor. Would recommend adding fresh garlic & perhaps sage &/or thyme.
By foodietwoshoes96
Chapel Hill, NC
on February 13, 2012
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I added an extra potato to make it more hearty, and I didn't add the parsley or fennel, but this was delicious! I make it all the time and my family loves it.
By smgibbon
on February 10, 2012
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Outstanding pie. It was easy and full of flavor.