Vegetarian Pot Pie

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Excellent! So filling and delicious. I used skim milk and veggie stock instead of whole milk and mushroom broth and it was still so creamy and replaced some of the fennel with parsnip and also the puff pastry dough with 7 oz filo dough to be healthier. outstanding and so filling. im absolutely stuffed and this dish is so healthy!

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The pie wasn't what I expected.My mom thought it was really good,but it wasn't up to my expectations

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The pie turned out wonderful. I agree with another review that the prep took an easy 30 minutes. I was also nervous with the fennel and just used 1 small head. I could not find mushroom broth but just used vegetable broth. I made it basically like it was, but next time I think I would add fresh garlic and perhaps broccoli. This is really worth keeping and making again.

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One of my favorite recipes. Easily made it vegan by using Earth Balance and Almond Milk and gluten-free by using gluten-free flour and pie crust. In my opinion, the fennel is one of the best parts. Love it!

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This is a really great recipe. I love it. I used the fennel - love the fennel. The only thing is: where do you get 5 mins prep time? Maybe if you have a sous chef. It took me about 45 minutes to chop and set everything out and I'm pretty fast.

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super easy. no one in my family is a vegetarian, yet all loved it. made it one day, cooked it the next. didn't know if that would work, but it did.

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I followed the other reviewed and used celery instead of fennels. It was really good! I turned this pot pie into chicken pot pie by adding some slice of chicken from a rotisserie from Giant. And I also made it again for my vegetarian friends. They loved it! Definitely a keeper!

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My family love it and never know that vegetarian pie can be so good

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Not really a fan of fennel, but I thought I'd at least try. I used one small bulb. Instead of turning it into a pot pie, decided to just leave the filling as a thick stew and ate with biscuits. It was very delicious and will be making again.

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I switched fennel for celery, and the result was delicious. This is one of my new staple dinners.