Vegetarian Pot Pie

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This was delicious, great looking, and quite filling for a vegetarian meal. The fennel added a unique flavor I had never tasted before. I used vegetable broth since I couldn't find mushroom broth; I used one fennel (two probably would have overpowered the dish and I left out the chives just because I didn't have any.

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This came out really good. I knew trying to find mushroom broth would be difficult, so I bought a box (it comes in one of Trader Joe's portobello mushroom soup and threw it in with some white wine. I don't like peas, so I put celery in instead. Will definitely make again.

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This recipe was delicious- even my meat obsessed husband enjoyed it!. I made a few modifications to suit my taste...left the fennel out and added celery and extra carrots instead. Added fresh garlic and thyme which enhanced the flavor even more. ill definitely be making this very often.

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This recipe was delicious- even my meat obsessed husband enjoyed it!. I made a few modifications to suit my taste...left the fennel out and added celery and extra carrots instead. Added fresh garlic and thyme which enhanced the flavor even more. ill definitely be making this very often.

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Wow! This is a great recipe! The flavors totally work! Made some modifications to the recipe, because didn't have things on hand. I used 3/4 cup vegetable broth and 1/4 cup sauvignon blanc...couldn't find the mushroom broth. Also used baby bella mushrooms instead. Forgot the chives so left it out. Only used one fennel instead of 2 and used about 8 small Yukon gold potatoes..big hit with the fam! Defintely a keeper! Thanks Aida! Do you remember me from the LA Times Food Fest?!?!

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Very very tasty! So flavorful and savory.

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Coudln't find mushroom broth so I used College Inn White Wine and Herb broth. Found it next to chicken broth while looking for the mushroom broth. All I can say is WOW! The smell of this while your making is just incredible and the broth I used paired fantastically with the ingredients. Served with a nice chilled Chardonay. Girl friend was quite impressed.

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Where in the world can you find Mushroom Broth. King Soopers and Safeway to not have it.

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I thought this was really good and quite easy to make. Some people said they didn't like the texture of the mushrooms - I wonder if they overcooked them or sliced them too thin because mine came out just right. I added some celery and mustard powder for extra flavor. Might try a cornbread crust next time - the phylo dough didn't do it for me.

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This was awesome. I read some of the reviews and adjusted to my taste. Replaced the fennel with leeks, vegetable bullion for the mushroom, and swapped baked marinated tofu for mushrooms, since I'm not a huge mushroom fan. Best thing I've had in a while, I will definitely make this again and again.