Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Cheese Please
Save Recipe Print
Veggie Cheese Enchiladas
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
12 enchiladas
Level:
Easy
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
12 enchiladas
Level:
Easy

Ingredients

Directions

Heat the oil in a large pan over medium heat. When it shimmers, add the onion and season well with salt. Cook until softened, about 3 minutes. Add the mushrooms and cook, stirring rarely until browned, about 10 minutes. Remove from the heat, add 1/2 cup of the salsa and mix until well combined.

Heat the oven to 375 degrees F and arrange a rack in the middle. Wrap the tortillas in damp paper towels or in a microwave-safe plastic bag and microwave until soft and heated through, about 45 seconds.

Spread half of the remaining salsa in the bottom of a 13 by 9-inch baking dish. To make an enchilada, put 2 tablespoons of the mushroom mixture and 1 tablespoon cheese in the middle of a tortilla. Roll up and arrange, seam side down, in the prepared dish. Repeat to make 12 enchiladas.

Cover the enchiladas with the remaining salsa and sprinkle with remaining cheese. Bake until the filling is heated through, cheese is melted and starts to brown, about 35 to 40 minutes. Transfer to a serving platter and serve with sour cream and avocado.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Enchiladas Suizas

Recipe courtesy of Marcela Valladolid

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Enchiladas

Recipe courtesy of Trisha Yearwood

Easy Chicken Curry with Vegetables

Recipe courtesy of Melissa d'Arabian

Light Chicken Enchiladas

Recipe courtesy of Food Network Kitchen

Chicken Enchiladas Suizas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword