Air Fries with Chili Cheese

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 medium Idaho potatoes
  • Canola oil spray
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Chili Cheese Sauce, recipe follows
Directions
  • Preheat oven to 450 degrees F.

  • Slice the potatoes into large matchsticks and lightly spray them with canola oil. Season with salt and pepper. Arrange potato slices on a wire rack and place rack on a half-sheet pan. Bake until golden brown, about 30 minutes. When fries are almost finished baking, make cheese sauce. Serve fries with cheese sauce for dipping.

Chili Cheese Sauce:
  • 4 ounces low-fat pepper jack cheese

  • 4 ounces canned low-fat chili

  • Dice cheese into equal-size cubes. Pour chili into a small saucepan and add diced cheese. Stir slowly over medium heat until melted, about 5 minutes.


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