Air Fries with Nacho Cheese

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 medium Idaho potatoes
  • Canola oil spray
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Nacho Cheese Sauce, recipe follows
Directions
  • Preheat oven to 450 degrees F.

  • Slice the potatoes into large matchsticks and lightly spray them with canola oil. Season with salt and pepper. Arrange potato slices on a wire rack and place rack on a half-sheet pan. Bake until golden brown, about 30 minutes. When fries are almost finished baking, make cheese sauce. Serve fries with cheese sauce for dipping.

Nacho Cheese Sauce:
  • 4 ounces reduced-fat pasteurized cheese (recommended: Velveeta Light), diced

  • 2 ounces jarred salsa

  • Dice cheese into equal-size cubes. Pour salsa into a microwave-safe bowl and add diced cubes. Microwave, covered, on high power for 2 minutes. Remove and stir. Microwave an additional minute if cheese is not fully melted.


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