Recipe courtesy of Tony A Piedra
Episode: Miami Florida
Total:
10 hr
Active:
8 hr
Yield:
8 servings
Level:
None

Ingredients

Directions

Drain and rinse the tasajo. Place into a large pot, cover with fresh water and cook until almost tender. Add the pork cubes and cook until both meats are completely tender. Drain the meat, reserving 8 cups of the cooking liquid.

In a tall stockpot, add all the vegetables, except for the pumpkin and the yellow plantain, all the meat stocks, bay leaves and cumin. Cook for approximately 30 minutes and add the pumpkin and yellow plantain. Cook for 15 minutes. Allow it to rest for a few minutes. Add salt and white pepper to taste.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Broccoli Soup

Recipe courtesy of The Neelys

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

French Onion Soup

Recipe courtesy of Alton Brown

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking