Recipe courtesy of Al Franken
Save Recipe Print
Yield:
5 to 8 servings
Level:
Easy

Ingredients

Directions

Combine soy sauce, garlic, and sugar in oven pan. Add ribs and toss. Pour entire contents of oven pan into a double-bagged garbage bag. (White garbage bags are preferred.) Tie bag very tight. Let ribs marinade overnight in refrigerator. Flip bag in refrigerator a couple of times over 12 hour period. Preheat broiler. Place ribs in broiling pan with slotted top (so drippings will fall through.) Broil for approximately 45 minutes, turning ribs every 15 minutes. Use a fat separating measuring cup to separate fat from drippings from broiling pan if a sauce is desired.;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Braised Short Ribs

Recipe courtesy of Ree Drummond

Hot Honeyed Spare Ribs

Recipe courtesy of Sandra Lee

Dad's Spare Ribs

Recipe courtesy of Alex Guarnaschelli

Braised Spare Ribs

Recipe courtesy of Michael Symon

Smoked Glazed Spare Ribs

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.