Recipe courtesy of Andale Taqueria y Mercado
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Al Pastor Marinated Pork
Total:
8 hr 40 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
8 hr 40 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water. Strain the puree. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, achiote, cinnamon, cloves, cumin, oregano, thyme, bay leaves, 1 ounce salt and 1/2 ounce pepper to the blender and blend to make the marinade.

Combine the marinade and the pork in a large resealable plastic bag and marinate overnight in the refrigerator. Dice the marinated pork into small pieces. 

Heat a large pan over medium-high heat with a squirt of oil. Add the pork and bacon and cook. When the meat is cooked through, add some diced pineapple if using.

Cook's Note

Use this marinated pork as a filling for sandwiches, burritos, quesadillas or tacos.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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