Recipe courtesy of Eric Greenspan
Total:
1 hr 1 min
Active:
1 hr
Yield:
1 serving
Level:
Easy

Ingredients

For the Carrot Puree:
For The Tartare:
For The Carrot and Garlic Salad:

Directions

For the Carrot Puree:

Simmer the carrot in juice until soft, then place all ingredients in a blender. Blend until smooth.;

For The Tartare:

Mix all ingredients. Refrigerate.;

For The Carrot and Garlic Salad:

Preheat a fryer to 325 degrees F.

Place the garlic in a small saucepot of cold water. Bring to a boil. Strain. Repeat 2 more times. Dry the garlic and fry. Mix fried garlic with other ingredients.

For the Pomegranate Ponzu:

Mix all ingredients.

To serve:

Using a ring mold, place the tartare in the center of the plate. Top with the Carrot and Garlic Salad. Place a line of the carrot puree down the side of the plate. Drizzle all with the Pomegranate Ponzu.

IDEAS YOU'LL LOVE

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Robert Irvine

Smoked Pacific Albacore

Recipe courtesy of Bouchon Santa Barbara

Albacore Tuna Burgers

Recipe courtesy of Food Network Kitchen

Smoked Albacore Loin

Recipe courtesy of James Ruddell

Tuna Tartare

Recipe courtesy of Ina Garten

Ahi Tartare

Recipe courtesy of Joey Altman

Beef Tartare

Recipe courtesy of Chuck Hughes

Salmon Tartare

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking