Recipe courtesy of Eric Greenspan
Total:
1 hr 1 min
Active:
1 hr
Yield:
1 serving
Level:
Easy

Ingredients

For the Carrot Puree:
For The Tartare:
For The Carrot and Garlic Salad:

Directions

For the Carrot Puree:

Simmer the carrot in juice until soft, then place all ingredients in a blender. Blend until smooth.;

For The Tartare:

Mix all ingredients. Refrigerate.;

For The Carrot and Garlic Salad:

Preheat a fryer to 325 degrees F.

Place the garlic in a small saucepot of cold water. Bring to a boil. Strain. Repeat 2 more times. Dry the garlic and fry. Mix fried garlic with other ingredients.

For the Pomegranate Ponzu:

Mix all ingredients.

To serve:

Using a ring mold, place the tartare in the center of the plate. Top with the Carrot and Garlic Salad. Place a line of the carrot puree down the side of the plate. Drizzle all with the Pomegranate Ponzu.

IDEAS YOU'LL LOVE

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Robert Irvine

Albacore Tuna Burgers

Recipe courtesy of Food Network Kitchen

Smoked Pacific Albacore

Recipe courtesy of Bouchon Santa Barbara

Smoked Albacore Loin

Recipe courtesy of James Ruddell

Tuna Tartare

Recipe courtesy of Debi Mazar|Gabriele Corcos

Steak Tartare

Tuna Tartare

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking