Coconut Tuna Ceviche

Recipe courtesy Alex Garcia

Show: Melting PotEpisode: Nuevo Latino - Cocktail Party Show

Recipe categories: Coconut, Fruit, Tuna, Fish, Tomato,
more
- Dish : Salad
- Cuisine : Cuban , Caribbean
- Occasion : Cocktail Party

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 45 min
Prep: 15 min
Inactive: 15 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

10 ounces coconut milk
1 tablespoon chopped ginger
1 tablespoon grated horseradish
12 ounces sashimi quality tuna, cubed into medium pieces
1 tomato, seeded and diced
1 small red onion, julienned
1 scallion, julienned

Directions

In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter. Strain and set aside to cool. In a mixing bowl, combine the tuna, tomato, and coconut sauce. Add salt and pepper, to taste.

Place in a serving bowl and garnish with the red onion and scallion.

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By deborahakane

Asheville, NC

on September 13, 2007
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Light and delicious!

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