Ingredients
- 1/2 bunch parsley
- 1 bunch cilantro
- 1 cup olive oil
- 6 garlic cloves, chopped
- 1 cup toasted pumpkinseeds, ground
- 1/2 cup small diced Mancego
- 1 lime, juiced
- Salt
- 3 air-dried chorizo links, sliced 3/4-inch thick
Directions
3/4-inch bamboo skewers, soaked in water
In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.
Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.
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By spahealinghands...
pembroke pines, FL
on August 15, 2006
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i TRIED FOLLOWING IT BUT IT JUST NOT WELL EXPLAINED , I WAS UNABLE TO MAKE THIS ONE TURN OUT GOOD. TOO BAD
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