Recipe courtesy Alex Garcia
Show: Melting PotEpisode: Nuevo Latino--Grandparent's Kitchen
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In a large stockpot, add the sugar to the milk. Bring to a boil. Separate with the vinegar. Cook until water disappears and only the solids are left and caramelized (about 3 hours). Serve with queso blanco and/or candied fruits.
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By TwoLanes
Tucson, AZ
on January 17, 2010
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I just made a batch of this and I followed the recipe exactly. The milk curdled when I added the vinegar. I keep cooking and stirring, hoping some magic would happen and I would end up with dulce de leche. The resulting slop was sweetened cottage cheese - a far cry from dulce de leche. It is revolting.
By sanchezagatha_7...
Bronx, NY
on January 24, 2007
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I always wanted to know what made the Dulce the Leche thick and then I tried this recipe and I found out it was the vinegar i was missing. Thanks to this recipe now, I know how to make this lovely candy. I noticed that it's really important to put the right amount of vinegar because if you don't, it might end up soggy.. don't put too much and don't put too little.
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