Grilled Chicken with an All-purpose Marinade
Recipe courtesy Alex Garcia
Show: Melting Pot
Episode: Nuevo Latino--BBQ Party
Rate This RecipeRead users' reviews (5)
- Recipe categories: Poultry, Chicken, Vegetables, Shallot,
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Average Rating:
Total Reviews: 5
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By Divine M
Northridge,
on May 09, 2010
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I used the recipe for Mother's Day and it was a great hit. To make the marinade, it took less than 10 min. I used boneless, skinless breast which sometimes can be a bit dry. By marinading it overnight the chicken was moist and juicy. I am planning to make it again for the 4th of July.
Gracias Alex
By zahmbie_4142713
Oconomowoc, WI
on April 26, 2009
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Also used on skinless chicken breasts... grilled with a little extra seasoning salt. A very good, simple marinade.
By Mabi78
Escondido, CA
on October 16, 2005
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Used this marinade on boneless, skinless chicken breasts for some friends, and everyone requested the recipe. Thank you Alex!
By Leesher
down south
on May 23, 2005
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Kinda bland. Needs alot more garlic. Would be better on boneless skinless we thought.
Also watch for the flare ups on the grill, this chars easily.
Probably will not do again.
By dougfarrar_577927
Coral Springs, FL
on July 02, 2004
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I made this Marinade and used it on chicken breasts. I then grilled them...lots of 'em! for my kids birthday party. Everyone was asking about it and wanted the recipe.
Thank you FoodTV!