Guava Glazed Pork Loin

Ingredients

For the Guava Glaze:

• 2 tablespoons garlic, minced
• 1 cup onion, minced
• 1/4 cup dry sherry
• 1 (18-ounce) can guava marmalade
• 1 (8-ounce) can tomato salsa
• 4 tablespoons dark corn syrup
• 3 tablespoons white vinegar

Directions

Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.

For the Pork Loin:

• 1 (5 pound) pork loin
• Adobo seasoning
• 12 whole garlic cloves

Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter.