Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By cassyralat@aol.com
Lake Forest, FL
on March 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great way to cook pork tenderloin, and the sauce is just incredible.
By llorie1223_5296014
Plantation, FL
on May 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Pork Loin cooked perfectly. Normally, I cook them at a little higher temperature and it tends to dry out if not watched closely. This was perfect and the guava glaze was amazing! People were still calling the day after to talk about it and ask for the recipe!
By lcorder1_3945537
Crofton, MD
on December 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for something different to make for my daughter?s engagement dinner/party. I found this recipe, I love guava but wasn?t sure how it would taste over pork loin. I was also afraid to try something new that the guests might not like so, I ended up making one with regular mushroom wine sauce and the one with the Guava glazed. Turns out, I received a lot of complements on the Guava Glazed, it was a big hit! They hardly touched the other gravy were asking for the recipe.
By losmarreros_577920
Guaynabo, PR
on September 01, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although it takes a few hours to cook, the taste is wonderful.
My guests enjoyed and requested the recipe.