Guava Glazed Pork Loin

Recipe courtesy Alex Garcia

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 25, 2007

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    This is a great way to cook pork tenderloin, and the sauce is just incredible.

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  • on May 01, 2006

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    The Pork Loin cooked perfectly. Normally, I cook them at a little higher temperature and it tends to dry out if not watched closely. This was perfect and the guava glaze was amazing! People were still calling the day after to talk about it and ask for the recipe!

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  • on December 07, 2005

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    I was looking for something different to make for my daughter?s engagement dinner/party. I found this recipe, I love guava but wasn?t sure how it would taste over pork loin. I was also afraid to try something new that the guests might not like so, I ended up making one with regular mushroom wine sauce and the one with the Guava glazed. Turns out, I received a lot of complements on the Guava Glazed, it was a big hit! They hardly touched the other gravy were asking for the recipe.

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  • on September 01, 2004

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    Although it takes a few hours to cook, the taste is wonderful.

    My guests enjoyed and requested the recipe.

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