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Lobster Ceviche with Passion Fruit

Recipe courtesy Alex Garcia

Show: Melting PotEpisode: Nuevo Latino Romatic Meals: Ceviche

  • Prep Time

    10 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
  • 1 red onion, julienned
  • 2 tomatoes, concassed and julienned
  • 2 scallions, sliced
  • 2 oranges, segmented
  • 2 cups mango nectar
  • 2 tablespoons lime juice
  • 2 passion fruits, juiced
  • Pinch finely chopped cilantro
  • Salt and pepper
  • 1 mango, peeled, seeded, and thinly sliced
  • 2 grapefruits, segmented

Directions

Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.

In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.

Arrange sliced mango and grapefruit segments on a plate and top with ceviche.

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