- 1 cup mango, largely diced
- 1 cup ice
- 2 ounces white rum
- 2 tablespoons fresh lime juice
- 2 tablespoons coconut cream
- 1 teaspoon sugar
- Coconut shavings, for garnish
Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.