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Manguini

Recipe courtesy Alex Garcia

  • Prep Time

    10 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 (750-ml) bottle Cava (Spanish sparkling wine) chilled
  • Mango juice, chilled
  • 1/4 cup small dice mango, divided into 4 equal parts

Directions

Divide the diced mango between 4 chilled champagne flutes. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.

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