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Mojito Recipe

Mojito

Recipe courtesy Alex Garcia

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on July 03, 2012

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    Jessica wrote - muddle and carry over the ice. Yes. You've got it girl. Otherwise most of the flavor is in the shaker. As to the pineapple reference - for you yes - for me not so much. For me sugar in a shaker takes to long. Simple Syrup is, well, simpler! Summer is finally arriving to the Pacific NW after a spring that was cool and damp. Can't wait to muddle through it!

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  • on October 01, 2011

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    Tasty? Yes. Easy to prepare? Yes. Just make sure you stick to a splash of club soda.

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  • on September 09, 2011

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    Delicious! It tastes just like the mojito I had in a restaurant last month. I add a pineapple ring to make it a little sweeter, but it's really good without it, too!

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  • on August 31, 2010

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    We've tried free mojito recipes from other online sources. This is the best. I actually used 20 mint leaves (they were small. I placed them in the shaker first, then gently used a muddler on them. I also used the same ice cubes from the shaker in the collins glasses. Why? Because they were covered with sugar and lime juice! Then I used the muddled leaves for garnish. Everything else in the recipe I kept the same.

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  • on May 23, 2010

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    greatrecipe. used 3 tablespoons simple syrup instead of sugar. very nice!

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  • on May 17, 2010

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    You could really get away with half the sugar, but otherwise it is good... make sure to break up the mint leaves or mash them with a fork. I also used Mint flavored sparkling mineral water for the soda! It is great!

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  • on August 04, 2008

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    the key to a GREAT mojito (and what is missing w/ this recipe is to muddle the mint leaves with the limes. this releases the mint oil.

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  • on June 22, 2008

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    Wonderful way to use the mint leaves

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  • on July 24, 2006

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    I whipped this drink up in under 2 minutes and it is perfect for a hot summer evening cool down!!

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  • on July 15, 2006

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    Good!

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