Papaya Glazed Shrimp with Red Pepper Vinaigrette

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4 red peppers, diced and juiced

2 tablespoons honey

1 tablespoon hot red pepper flakes

2 tablespoons Thai fish sauce

1 papaya, seeded and diced

2 tablespoons ketchup

2 tablespoons soy sauce

1 cup mango nectar

2 teaspoons hot pepper sauce

12 shrimp, peeled and deveined

6 cloves garlic, sliced

Olive oil

1 (14-ounce) can hearts of palm, drained and cut lengthwise

1 lime, juiced

2 tablespoons cilantro

Salt