Papaya Glazed Shrimp with Red Pepper Vinaigrette
Recipe courtesy Alex Garcia
Show: Melting Pot
Episode: Nuevo Latino: Carnival Show
Rate This RecipeRead users' reviews (1)
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By mark.jenkins665...
Lafayette, 57
on August 12, 2009
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Aside from rounding up the ingredients, the biggest challenge is making red pepper juice. I seeded and chopped red peppers enough to fit into my food processor. I ran it on high until it became a pulp. I strained pepper pulp, pressing on it with a spatula, collecting the juice in a bowl. I used the largest shelled shrimp I could find. My friends loved it.