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Papaya Glazed Shrimp with Red Pepper Vinaigrette Recipe

Papaya Glazed Shrimp with Red Pepper Vinaigrette

Recipe courtesy Alex Garcia

Show: Melting Pot

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on August 12, 2009

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    Aside from rounding up the ingredients, the biggest challenge is making red pepper juice. I seeded and chopped red peppers enough to fit into my food processor. I ran it on high until it became a pulp. I strained pepper pulp, pressing on it with a spatula, collecting the juice in a bowl. I used the largest shelled shrimp I could find. My friends loved it.

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