Porotos Mixtos: Mixed Bean Stew

Ingredients

• 1 pound dried black eyed peas, soaked overnight in the refrigerator
• 3/4 pound large dice pumpkin
• 3 quarts chicken stock
• 4 slices bacon, sliced
• 1 white onion, small dice
• 1 red pepper, small dice
• 1 carrot, coarsely grated
• 2 cups fresh corn kernels
• 10 basil leaves
• Salt and freshly ground black pepper
• Paprika Oil, recipe follows

Directions

In a stockpot, combine the beans, pumpkin, and chicken stock. Bring to a boil. Cook until beans are tender, about 1 hour.

In a saute pan, render bacon. Add onions, peppers, and carrots. Cook until translucent. Add to the bean mixture. Cook for around 15 minutes.

In a blender, puree corn and basil. Add the mixture to the beans and cook for 15 minutes, stirring continuously. Season. Serve with paprika oil.

Paprika Oil:

• 1 cup vegetable oil
• 4 garlic cloves crushed
• 2 tablespoons paprika

Heat up the oil and cook the garlic. Strain. Add paprika. Cool.