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Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon Recipe

Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon

Recipe courtesy Alex Garcia

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 15, 2006

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    When making SALPICON, we as mexicansdo not in general put vinegar.
    Though this was made with ham it maybe necessary, but i will stick to making it with the shredded beef the traditional way

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  • on December 07, 2005

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    I prepared this dish times 20 - for part of the menu for a charity event I sponsored. It was an overwhelming success and the recipe has been passed on to many - really delicious.

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  • on August 27, 2005

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    What a wonderful taste in favor very appealing to the pallet Highly recommended

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