- 2 cups finely chopped red onion
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped parsley
- 1/4 cup red wine vinegar
- 1 cup olive oil
- 1 (6 pound) turkey breast
Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
Heat a grill.
Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.