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Yuca con Mojo Recipe

Yuca con Mojo

Recipe courtesy Alex Garcia

Show: Melting Pot

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 23, 2008

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    First time I made this I thought I was in heaven. All these years I thought I'd never find yucca until a friend of mine told me you could find it in the chinese market as tapioca!!!

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  • on December 23, 2007

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    As a Cuban-American I can tell you that this recipe is the real deal. I had to make Yuca for our Noche Buena (Christmas Eve dinner, but didn't know how to make it. So I found Alex's recipe and was extremely pleased because it tasted just like my late aunt's recipe. This is definitely an authentic Cuban recipe. Thanks, Alex.

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  • on April 24, 2007

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    This was my first time cooking yuca, and I had to consult other recipes to know to peel them and remove their woody cores. The end result was okay, though the onion was almost overpowering.

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